'K' Collection
confit cod | gooseberry | cauliflower | hazelnut
catch of the day | cucumber | huacatay | wild garlic capers * (only in the 4 or 5-course menu)
chef's carte blanche ** (only in the 5-course menu)
BBQ 'Piedmontese' sirloin | artichoke 'barigoule' | aubergine | basil
strawberry | chocolate | sesame | cardamom
Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.