'K' Collection

veal tartare | langoustine | sakura | gooseberry

North Sea fish | XO | fennel | ponzu*                                 (only in the 4- or 5-course menu)

lamb neck 57°C | paloise | tomato | mint**                          (only in the 5-course menu)

duck  | blackberry | bell pepper | lemon geranium

red fruits | cucumber | fig leaf | star anise

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.