'K' Collection

mackerel | sea buckthorn | lovage

vichyssoise | North Sea fish | buttermilk | ponzu * (only in the 4 or 5-course menu)

scallop | dashi | codium | kale ** (only in the 5-course menu)

wild duck | hokkaido pumpkin | mulberry

conference pear | chestnut | red shiso | vanilla

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.