'K' Collection

confit cod | gooseberry | cauliflower | hazelnut

veal's sweatbread (or Northseafish) | tomato | watermelon * (only in the 4 or 5-course menu)

goat cheese | zucchini flower | amaranth | mint ** (only in the 5-course menu)

BBQ 'Piedmontese' sirloin | artichoke 'barigoule' | aubergine | basil

blackcurrant | caramel | whey | anise-tarragon

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.