'K' Collection
mackerel | sea buckthorn | lovage
vichyssoise | North Sea fish | buttermilk | ponzu * (only in the 4 or 5-course menu)
scallop | dashi | codium | kale ** (only in the 5-course menu)
wild duck | hokkaido pumpkin | mulberry
conference pear | chestnut | red shiso | vanilla
Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.