'K' Collection

sea bass ceviche | Zeeland mussel | lovage | hazelnut

scallop | Chinese artichoke | gribiche **             (only in the 5-course menu)

skrei | cauliflower | coffee | rhubarb root *          (only in the 4 or 5-course menu)

guinea fowl BBQ | oca | anchovy | old geuze

pear | birch sirop | yeast | star anise

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.