'K' Collection

veal tartare | langoustine | sakura | gooseberry

wild sea bass | XO | zaalouk **                                 (only in the 5-course menu)

hamachi | poultry jus | huacatay | zucchini *      (only in the 4- or 5-course menu)

duck  | blackberry | bell pepper | lemon geranium

strawberry | basil | goat's milk | hazelnut

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.