'K' Collection

sea bass ceviche | Zeeland mussel | lovage | hazelnut

cuttlefish | green asparagus | black curry | roasted garlic *             (only in the 4- or 5-course menu)

pork belly | white asparagus | wild garlic | XO mousseline **            (only in the 5-course menu)

guinea fowl 'BBQ' or two preparations of young pigeon from Steenvoorde (+€9) | yellow beetroot |                anchovy | old gueuze

sorrel | magnolia | buttermilk | caramel

Vegetarian/pescotarian alternative is possible, please mention when booking. Our preparations contain several allergens, feel free to ask for more info. We take into account preannounced allergies or intolerances if they are feasible for us and do not affect our signature.